Avocado Chicken Salad


Avocado Chicken Salad


Prep time: 15 mins
Total time: 15 mins

Author: Natasha of NatashasKitchen.com

Serving: 6 as a side or 4 as an entree

Avocado Chicken Salad Ingredients:
2 large chicken breasts, *shredded or chopped
3 medium or 2 large avocados
1 cup corn (from 1 cooked cob)
6 oz Bacon, cooked & chopped
¼ cup Chives or green onion, chopped
2 Tbsp chopped Dill
2 hard boiled eggs, cut in halves or quarters, optional

Lemon Dressing:
3 Tbsp fresh lemon juice
3 Tbsp extra virgin olive oil
1 tsp sea salt, or to taste
⅛ tsp black pepper


Dice or shred the 2 large cooked chicken breasts & place into a large mixing bowl. Peel & pit 2 large avocados, slice into bite-sized pieces & add to the mixing bowl. Add 1 cup of cooked corn (freshly cooked corn is best), toss in ¼ cup chopped green onion, chopped bacon, & 2 Tbsp fresh Dill. Add dressing ingredients to a small bowl & stir to combine. Drizzle over your salad & toss. Serve with slices of hard boiled egg if desired.


Notes *You can use rotisserie chicken, cook your own chicken breast seasoned with salt & pepper or use well-drained canned chicken.

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