Baked Lemon Butter Salmon & Pasta

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I made this for the first time tonight & it was delicious! Here are the secrets! 😉

Need:
1 lb salmon (skinless & boneless – one or two pieces)
2 garlic cloves, finely sliced
4 tablespoons unsalted butter
1 tablespoon olive oil
3 tablespoons lemon juice
Salt & pepper
1/2 lb fettuccine or other pasta of choice (cooked per packet directions)
1/4 cup finely parsley

Do:
Preheat oven to 390F. Place salmon in a small baking dish. Sprinkle both sides with salt & pepper. Top with butter & garlic, drizzle over lemon & olive oil. Bake for 15 minutes or until salmon is just cooked through. Cool for a few minutes, then flake into large chunks – it will break up more when tossing. Add pasta & herbs into the pan. Toss gently to coat pasta with pan juices. Add more lemon & season with more salt & pepper if desired. Serve immediately. ENJOY!

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