Lemon Pasta with Chicken

Standard

20171206_164925

Need:
1 pound dried penne
2 chicken cutlets, cut into fingers
Salt and freshly ground black pepper
3 cloves garlic, sliced
1/4 teaspoon red pepper flakes
3 tablespoons olive oil
3 tablespoons roughly chopped fresh parsley, for garnish
2 lemons, juiced
1/2 cup grated Parmesan

Do:
Cook the pasta in a large pot of boiling salted water, until al dente. Drain well.

Season chicken with salt & pepper. Heat a large grill pan over medium high & add chicken. Grill until golden & completely cooked. Remove to a plate & slice.

Add the garlic & red pepper flakes to a saute pan with 3 tablespoons of olive oil & saute until fragrant. Add the cooked pasta & turn heat off. Mix all together.

Remove pasta to a large bowl. Add chicken to the warm pasta & season with salt & pepper. Sprinkle in chopped parsley. Add the juice of 2 lemons & mix. Before serving top with Parmesan.

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