Brick Chicken with Garlic & Thyme


Brick Chicken with Garlic & Thyme



8 small chicken thighs (2 lb total)
8 clove garlic (in their skins)
8 sprig fresh thyme
1 tbsp. olive oil
1/4 tsp. crushed red pepper
Kosher salt
Steamed green beans, for serving


In a large bowl, toss the chicken, garlic, thyme, oil, red pepper & 1/2 tsp salt.

Heat a 12-in. cast-iron skillet over medium heat until hot, about 2 minutes. Place chicken, skin side down, in the skillet & spoon the garlic & thyme mixture around it. Place a second skillet on top of the chicken & put heavy cans in the skillet to weigh it down (this will flatten the chicken so it cooks up evenly & extra-crisp). Cook for 10 minutes.

Remove the cans & top skillet, turn chicken over & stir the garlic. Return the skillet & cans & cook until the chicken is crisp & cooked through, 5 to 6 minutes more. Serve with green beans.

*Courtesy of Country Living

#FightForIt #SilverLining #Recipe #Recipes #Food #Foodie #Eat #Eats #Hungry #Body #Delicious #Yummy #Chicken #Health #Healthy #Cook #Cooking #Culinary #Chef #Blog #Blogger #Blogging #Follow #Good


3 thoughts on “Brick Chicken with Garlic & Thyme

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s