Chicken & Rice Alfredo

Standard

Chicken & Rice Alfredo

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Need:
13×9 pan
1 jar Ragu Classic Alfredo
1 can chicken broth
Parmesan cheese
1 1/4 c. uncooked rice
1 – 1/2 skinless, large boneless chicken breast
Foil

Do:
Preheat oven to 400°F

Mix Alfredo, broth & rice together. Pour into pan.

Cut chicken into small cube-like pieces & place then into the pan, into the Alfredo mixture.

Cover pan with foil & place into oven. Bake for 35 minutes.

Uncover & sprinkle with desired amount of Parmesan cheese. Place pan back into oven, uncovered, for an additional 10 minutes or until the desired browness of Parmesan is reached.

Enjoy!

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