Honey Citrus Grilled Chicken with Basil Butter

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Honey Citrus Grilled Chicken with Basil Butter

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Need:

Chicken

Juice of 2 lemons
Juice of 2 limes
2 tablespoons honey
1 teaspoon kosher salt
½ teaspoon black pepper
2 cloves minced garlic
2 pounds boneless, skinless chicken breasts

Basil Butter

½ cup butter, room temperature
½ teaspoon garlic powder
¼ cup minced fresh basil leaves
¼ teaspoon crushed red pepper, optional

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Do:

Chicken

Whisk all marinade ingredients together. Place chicken in a zip-top bag and pour marinade on top. Marinate for at least 3 hours.

Basil Butter

Combine all the butter ingredients in a small bowl and using a fork combine evenly. Cover and refrigerate until ready to use.
When ready remove chicken from the refrigerator. Preheat your grill to medium high heat. Grill chicken for 6-7 minutes on each side, depending on the thickness of your chicken.
Remove from grill and serve with a pat of basil butter on each chicken breast.

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