Cheesecake Stuffed Strawberries

Standard

Screenshot_20170704-231104

Cheesecake Stuffed Strawberries

Need:

1 Pint of Strawberries (or more…there will be cheesecake filling leftover but the size of the strawberries will determine how many you can fill)
2 oz White chocolate
Graham crumbs

Cheesecake Filling
6 oz Cream Cheese, softened
4 tablespoons powdered sugar
1 teaspoon of lemon juice
rind from 1 lemon
3 tablespoons heavy cream

Do:

Wash strawberries and dry well.

Cut the tops off the strawberries and hollow out the center using a small spoon or a strawberry huller (this is the type I use, works for tomatoes and strawberries)

Place the chocolate in a small dish and melt on 50% power for about 15 seconds.. continue in 10 second increments until the chocolate is melted

Slice a thin piece of the bottom of each strawberry so it can stand up and pat it dry with a paper towel. Dip the bottom of each strawberry into chocolate and then graham crumbs and place on a parchment lined pan.

Meanwhile, beat cream cheese, heavy cream, sugar, lemon juice and lemon rind if using until smooth and creamy.

Place the cream cheese mixture in a decorator or into a Ziploc bag. If using a Ziploc bag, snip off a corner.

Pipe the cream cheese mixture into each strawberry. Garnish with sprinkles or graham crumbs.

#FightForIt #SilverLining #My #Life #Love #Like #Blogging #Blogger #Blog #Follow #Strawberry #Cheesecake #Food #Foodie #Recipe #Recipes #Desert #Yummy #Delicious

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s